Party platters provide mobility and encourage conversation. Create atmosphere and mood with these stand-up feasts.

  • Serves Fifty – $150

    Fresh, Crisp Vegetables

    A generous assortment of seasonal, fresh vegetables

    with dipping sauces from Ranch to sour cream and leek

  • Serves Fifty – $180

    Cheese Board

    Imported and domestic cheeses and soft cheese spreads

    served with a variety of specialty crackers and sliced baguette

  • Shrimp Cocktail – MARKET FARE

    Fresh, steamed shrimp with made-from-scratch cocktail sauce for dipping

  • Coconut Shrimp – MARKET FARE

    Beer battered shrimp dredged in sweet shredded coconut makes this shrimp unforgettable

  • Serves Fifty – $175

    Fresh, Seasonal Fruit.

    Cream cheese, honey and cinnamon make a great dip for whole or thick sliced, garden fresh fruit

  • Serves Fifty – $200

    Meat Board Sandwich Platter.

    A delicious array of meats—ham, roast turkey, salami and roast beef along with petite rolls and all the condiments

Prices based on number of people served, station service or butlered, and the number of choices you wish to offer.